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APRIL 19th

SATURDAY

 

* SOUP *

MISO SOUP
with sea vegetables & Kale

BLACK EYED PEA & CORN CHOWDER 

FRENCH LENTIL SOUP
with Kale

  

* SPECIALS *

ORGANIC SALAD SPECIAL
with Baby Greens, Fresh Mozzarella Cheese, Cherry Tomatoes, Red Onion, Raisins, Sunflower Seeds, Sprouts & Balsamic Vinaigrette

THE GOOD'S 5-BEAN VEGETARIAN CHILI

topped Cheese & with a Side of Organic Sour Cream

MACROBIOTIC PLATTER
 with Steamed Seasonal Vegetables, Quinoa or Brown rice & Miso Tahini Sauce

SWEET POTATO QUESADILLA
with Jack or Soy Cheese, Homemade Salsa, Sour Cream

SUNFLOWER BURGER
with Tomato, Sprouts, & Vegan Dill-Horseradish Sauce

BBQ BEAN BURGER
with Lettuce, Tomato, Red Onion, Cheese & a side of Organic BBQ Sauce

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