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November 22nd
SATURDAY

* SOUPS *

MISO with Sea Vegetables & Kale

TEXAS 4 BEAN

 

* SPECIALS *

ORGANIC SALAD SPECIAL
with Arugula, Roasted Beets, Grapefruit, Red Onion, Goat cheese, Walnuts, and Sprouts
with basil vinaigrette


TOFU PAD THAI NOODLES
with Peanuts in a Spicy Ginger-Chili sauce topped with Scallions & served with a Side salad

RED LENTIL BURGER
with Spinach, Tomato, and Cilantro Aioli on a sprouted wheat bun


ROOT VEGETABLE STEW
with Sweet Potatoes, Turnips, Rutabega, and Onions in a spiced Miso broth, 
served with brown rice and a side salad

SWEET POTATO QUESADILLA
made with caramelized onions, japanese Sweet Potatoes, Cilantro, Jack or Vegan Cheese, Salsa, Sour Cream


THE GOOD'S 5-BEAN VEGETARIAN CHILI 

served topped with Organic Jack Cheese and with a side of Chips & Sour Cream
*NOW ON THE EVERYDAY MENU!

CAJUN FISH TACOS 
with Cabbage, Cilantro, Avocado, Tomatoes, Chipotle Aioli, Side salad
*NOW ON THE EVERYDAY MENU!





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