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SEPTEMBER 17th 
WEDNESDAY

* SOUP *

CARIBBEAN SWEET POTATO & BUTTERNUT SQUASH SOUP

* SPECIALS *

ORGANIC ASIAN TOFU SALAD SPECIAL 
with Baby Greens, Ginger Tofu, Edamame, Avocado, Carrots, Cabbage, Cucumbers, Scallions, Almonds, Pea Shoots, Carrot-Ginger Vinaigrette

GARDEN VEGGIE BURGER
topped with Tomato & Sprouts & served with Organic Ketchup

MUSHU TOFU & VEGETABLE STIRFRY
with Local Green Beans & Cabbage, Onions, Carrots, Mushrooms & served with a Side Salad

TEMPEH "SAUSAGE" PITA PIZZA
topped with Organic Shredded Cheese OR Vegan Cheese & Tomato Basil Sauce, served with a Side Salad



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