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SATURDAY, OCTOBER 1st

SOUPS

CARIBBEAN SWEET POTATO & BUTTERNUT SQUASH SOUP
SPICY POTATO KALE
 
SPECIALS

ORGANIC SALAD SPECIAL 
with baby greens, strawberries, dried pineapple, goat cheese, cucumbers, almonds, scallions, sprouts, honey-lime vinaigrette

CASHEW TOFU & VEGETABLE STIRFRY
with onions, peppers, green beans & carrots in a creamy cashew sauce, served with brown rice & a side salad (*contains dairy & gluten)

HOMEMADE TOFU EDAMAME BURGER
served topped with kimchee & with a side of wasabi mustard

TOFU & PEANUT FRIED RICE
with stirfried onions, peppers & ginger, served topped with peanuts & scallions
& a side salad

ROASTED VEGETABLE WRAP
with portobello mushrooms, peppers, zucchini, onions, carrots, tomatoes, greens, sundried tomato pesto, goat cheese, balsamic vinaigrette
 
TEMPEH "SAUSAGE" PITA PIZZA
topped with mozzarella or vegan cheese & tomato basil sauce, served with a side salad

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