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THURSDAY, APRIL 2nd


* SOUPS *


MEXICAN VEGGIE CORN CHOWDER

MISO SOUP

ADUKI BEAN & BUTTERNUT SQUASH SOUP

  

* SPECIALS *

VEGETARIAN COBB SALAD
with mixed green, eggs, chickpeas, mozzarella cheese, fakin bacon, tomatoes, walnuts, scallions & honey-dijon vinaigrette

SUNFLOWER VEGGIE BURGER
with tomato, sprouts & a side of vegan horseradish aioli

DELUXE HUMMUS BOWL
with tomatoes, cucumbers, scallions, extra virgin olive oil & a side of warm pita

TOFU FRIED RICE
made with organic brown rice, topped with peanuts & scallions, served with a side salad

  


CAJUN FISH TACOS
 
with cabbage, cilantro, avocado, tomatoes, chipotle aioli, side salad

*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with organic jack cheese and with a side of chips & sour cream
*NOW ON THE EVERYDAY MENU!





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