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November 25th
TUESDAY

* SOUPS *

ECUADORIAN QUINOA SOUP

TEXAS 4 BEAN

* SPECIALS *

ORGANIC SALAD SPECIAL
with Baby Greens, Quinoa, Avocado, Oranges, Cranberries, Pecans, Cucumbers, Scallions, Sprouts, Basil Viniagrette

THE GOOD'S HOMEMADE GARDEN BURGER
with Sprouts, Tomato, and Organic Ketchup

DELUX HUMMUS BOWL
topped with Cucumbers, Scallions, Tomatoes, a Drizzle of Extra Virgin Olive Oil, Warm Pita


CASHEW TOFU VEGETABLE STIRFRY (*Dairy)
with Carrots, Peppers, Onions, Broccoli, Green Beans
served with brown rice and a side salad

ROASTED VEGETABLE WRAP
with Portobellos, Carrots, Onions, Peppers, Zuchini, Arugula, Tomatoes, Goat Cheese, Sundried Tomato Pesto, Balsamic Vinaigrette


THE GOOD'S 5-BEAN VEGETARIAN CHILI 

served topped with Organic Jack Cheese and with a side of Chips & Sour Cream
*NOW ON THE EVERYDAY MENU!

CAJUN FISH TACOS 
with Cabbage, Cilantro, Avocado, Tomatoes, Chipotle Aioli, Side salad
*NOW ON THE EVERYDAY MENU!





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