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OCTOBER 23rd
THURSDAY

* SOUPS *

SPICY CREAMY TOMATO (*DAIRY)

MANHATTAN NAVY BEAN SOUP

MINESTRONE WITH GLUTEN-FREE PASTA

* SPECIALS *

ORGANIC SALAD SPECIAL
with Baby Arugula, Roasted Local Beets, Grapefruit, Goats Cheese, Red Onion, Walnuts, Sprouts, Basil Vinaigrette

HOMEMADE GARDEN VEGGIE BURGER
topped with Tomato, Sprouts & Organic Ketchup

SWEET POTATO QUESADILLA
with Caramelized Onions, Japanese Sweet Potatoes, Cilantro, Jack or Vegan Cheese, Salsa, Organic Sour Cream

THE GOOD'S VEGETARIAN SLOPPY JOE SANDWICH
made with Green Lentils served topped with Cheese on a Sprouted Wheat Bun

TOFU PAD THAI NOODLES
topped with Peanuts, Lime & Scallions & served with a Side salad

GRILLED CHEESE & TOMATO SOUP COMBO     

THE GOOD'S 5-BEAN VEGETARIAN CHILI
served topped with Organic Jack Cheese and with a side of Chips & Sour Cream
*NOW ON THE EVERYDAY MENU!

CAJUN FISH TACOS 
with Cabbage, Cilantro, Avocado, Tomatoes, Chipotle Aioli, Side salad
*NOW ON THE EVERYDAY MENU!





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