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THURSDAY, MAY 5th

SOUPS
BLACK BEAN SOUP
served with a side of organic sour cream
ECUADORIAN QUINOA SOUP
  
SPECIALS

ORGANIC SALAD SPECIAL 
with baby greens, pears, edamame, avocado, carrots, cabbage, cucumbers, currants, scallions, sunflower seeds, sprouts, orange-thyme vinaigrette

HOMEMADE GARDEN VEGGIE BURGER
with tomato, sprouts & a side of organic ketchup

ROOT VEGETABLE STEW
with onions, rutabega, turnips & sweet potatoes in a spiced miso broth, served over brown rice & with a side salad

SPICY CHIPOTLE CHICKEN WRAP
with organic grilled chicken, jalapenos, red onions, jack cheese, tomatoes, lettuce, black beans & chipotle aioli
 
MEXCIAN BEAN BURGER
served topped with cheese, avocado, lettuce, tomato & with a side of salsa

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