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FRIDAY, SEPTEMBER 4th

 SPICY POTATO KALE SOUP*
 (*Amber waves kale, Balsam potatoes)

* SPECIALS *

ORGANIC GREEN GODDESS SPECIAL
with baby greens, herbed quinoa, snow peas, local zuchini, cucumbers, scallions, sunflower seeds, currants, sprouts, green godess vinaigrette


CURRIED TEMPEH & VEGETABLES
with onions, butternut, cauliflower, peas, currants, peppers with brown rice & a side salad
 

THE GOOD'S HOMEMADE GARDEN VEGETABLE BURGER
 topped with tomato, sprouts and with a side of organic ketchup 

BBQ DIXIE BURGER
 made with black eyed, peas, sweet potato & kale, topped with tomato, lettuce, cheese, red onion and with a side of organic BBQ sauce


GRILLED PORTOBELLO & PESTO SANDWICH
made fresh mozzarella, lettuce, local tomato,  served on a sprouted wheat bun
 

CAJUN FISH TACOS
 
with cabbage, cilantro, avocado, tomatoes, chipotle aioli, side salad
*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with organic jack cheese and with a side of chips & sour cream
*NOW ON THE EVERYDAY MENU!





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