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SUNDAY MAR 1st

* SOUPS *

HERBED RED LENTIL SOUP

ECUADORIAN QUINOA SOUP



* SPECIALS *

ORGANIC SALAD SPECIAL 
with baby greens, strawberries, fresh mozzarella, red onions, cucumbers, sunflower seeds,
sprouts, basil vinaigrette

HOMEMADE MEXICAN BEAN BURGER
with lettuce, cheese, avocado, tomato & a side of homemade salsa

SWEET POTATO QUESADILLA
with caramelized onions, Japanese yams, cilantro, jack or vegan cheese, salsa, organic sour cream
 

MUSHU TOFU & VEGETABLE STIRFRY
with onions, mushrooms, cabbage, carrots, green beans, broccoli, brown rice & a side salad   
   

CAJUN FISH TACOS 
with cabbage, cilantro, avocado, tomatoes, chipotle aioli, side salad
*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with organic jack cheese and with a side of chips & sour cream
*NOW ON THE EVERYDAY MENU!





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