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SUNDAY JANUARY 25th


* SOUPS *

ECUADORIAN QUINOA SOUP

NAVY BEAN & TUSCAN KALE SOUP


* SPECIALS *

ORGANIC SALAD SPECIAL 
with arugula, spinach, broccoli, chickpeas, cherry tomatoes, cheddar OR vegan cheese,
sunflower seeds, scallions, sprouts & honey-dijon vinaigrette

HOMEMADE LENTIL-WALNUT BURGER
with sprouts, tomato & a side of vegan roasted garlic aioli

SWEET POTATO QUESADILLA
with jack OR vegan cheese & sides of salsa & sour cream

TOFU PEANUT FRIED RICE
made with brown rice, peanuts & scallions, served with a side salad

TEMPEH "SAUSAGE" PITA PIZZA
topped with organic shredded cheese, tomato basil sauce, & served with a side salad

CURRIED TOFU & ASPARAGUS STIRFRY
made with a spiced tomato broth, served over brown rice & with a side salad


CAJUN FISH TACOS 
with cabbage, cilantro, avocado, tomatoes, chipotle aioli, side salad
*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with organic jack cheese and with a side of chips & sour cream
*NOW ON THE EVERYDAY MENU!





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