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OCTOBER 26th
SUNDAY

* SOUPS *

MANHATTAN NAVY BEAN SOUP

MEXICAN VEGGIE CORN CHOWDER

FRENCH LENTIL WITH KALE

* SPECIALS *

ORGANIC SALAD SPECIAL
with Baby Greens, Cherry Tomatoes, Broccoli, Cheddar, Chickpeas, Scallions, Currants, Sunflower Seeds, Sprouts, Honey Dijon Vinaigrette

TOFU EDAMAME & SEA VEGETABLE BURGER
topped with Kimchee & Served with Wasabi Mustard 


MUSHU TOFU & VEGETABLES
with Onions, Carrots, Balsam Farms Cabbage, Mushrooms, Ginger, Broccoli, Brown rice & a side salad

SPICY CORN QUESADILLA
with Jack or Vegan Cheese, Homemade Guacamole & Salsa, Chips

RED LENTIL BURGER
with Greens, Tomato, Vegan Cilantro Aioli
     

THE GOOD'S 5-BEAN VEGETARIAN CHILI
served topped with Organic Jack Cheese and with a side of Chips & Sour Cream
*NOW ON THE EVERYDAY MENU!

CAJUN FISH TACOS 
with Cabbage, Cilantro, Avocado, Tomatoes, Chipotle Aioli, Side salad
*NOW ON THE EVERYDAY MENU!





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