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WEDNESDAY, MAY 6th

* SOUPS *

FRENCH LENTIL WITH KALE SOUP

VEGAN CREAMY CORN CHOWDER
with roasted red pepper coulis

MISO SOUP WITH SEA VEGETABLES & GREENS

MOROCCAN RED LENTIL & CAULIFLOWER SOUP

  

* SPECIALS *

ORGANIC SALAD SPECIAL
with baby arugula, roasted red & golden beets, grapefruit, goat cheese, red onion, sprouts,
walnuts, basil 
 vinaigrette


SPICY GINGER SOBA NOODLES
with stirfried peppers, carrots, scallions, edamame & broccoli, served with a side salad
 

THE GOOD'S VEGETARIAN SLOPPY JOE SANDWICH
topped with cheddar & served on a sprouted wheat bun, with chips

 
HOMEMADE SUNFLOWER BURGER
with tomato, sprouts, vegan dill-horseradish sauce
  

CAJUN FISH TACOS
 
with cabbage, cilantro, avocado, tomatoes, chipotle aioli, side salad
*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with organic jack cheese and with a side of chips & sour cream
*NOW ON THE EVERYDAY MENU!





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