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SUNDAY, MAY 24th

* SOUPS *


ECUADORIAN QUINOA SOUP

* SPECIALS *

ORGANIC SALAD SPECIAL
with baby greens, fresh mozzarella, tomatoes, red onion, raisins, sunflower seeds,
 sprouts, balsamic vinaigrette


SWEET POTATO QUESADILLA
made with japanese sweet potatoes, caramilized onions, cilantro, jack or vegan cheese, salsa, sour cream
 

ROOT VEGETABLE STEW
made with onions, sweet potatoes, turnips & rutabega in a spiced miso broth & served over
brown rice & with a side salad
 

LENTIL-WALNUT BURGER
tomato, sprouts & vegan roasted garlic aioli

  

CAJUN FISH TACOS
 
with cabbage, cilantro, avocado, tomatoes, chipotle aioli, side salad
*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with organic jack cheese and with a side of chips & sour cream
*NOW ON THE EVERYDAY MENU!





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