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FRIDAY, JULY 1st

  SOUPS
TOMATO RICE SOUP
   
SPECIALS

ORGANIC SALAD SPECIAL 
with baby arugula, roasted local beets, oranges, feta, scallions, sprouts & 
garden basil vinaigrette

SPICY CORN QUESADILLA
made with sauteed onions, peppers & jalapenos, jack or vegan cheese & served with sides of salsa & guacamole

TOFU-EDAMAME & SEA VEGETABLE BURGER
served topped with kimchee & with a side of wasabi mustard

MOROCCAN CHICKPEA-CARROT TAGINE
with onions, carrots, ginger, dried plums & green olives in a spiced tomato broth, served over quinoa with a side of herbed yogurt sauce

 

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