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FRIDAY, MAY 27th

  SOUPS

HERBED RED LENTIL SOUP
VEGAN CREAMY BROCCOLI SOUP
TOMATO RICE SOUP
 
SPECIALS

ORGANIC SALAD SPECIAL 
with baby greens, pears, cheddar, sugar snap peas, cabbage, cranberries, walnuts, scallions, sprouts, honey lime vinaigrette
 

MACROBIOTIC PLATTER
with steamed broccoli, cauliflower, kale, butternut, carrots, turnips & rutabega, lightly seasoned with organic olive oil & sea salt and served with brown rice & miso tahini sauce
 
SWEET POTATO QUESADILLA
made with japanese yams, caramelized onions, cilantro, jack or vegan cheese, salsa, organic sour cream
  
LENTIL WALNUT BURGER
topped with tomato, sprouts & served with a side of vegan roasted garlic aioli

NATURALLY AWESOME CHILI NACHOS!
topped with pickled jalapenos, jack or vegan cheese, guacamole & served with sides of salsa & organic sour cream

TOFU PEANUT FRIED RICE
topped with peanuts & scallions & served with a side salad
 

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