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SATURDAY Dec 21st


* SOUPS *

VEGAN CREAMY CORN CHOWDER WITH ROASTED PEPPER COULIS

MISO SOUP WITH SEA VEGETABLES & KALE

SOUTHWESTERN PINTO BEAN SOUP

* SPECIALS *

ORGANIC SALAD SPECIAL
with Baby Greens, Pears, Edamame, Avocado, Carrots, Cabbage, Cucumbers, Currents, Scallions, Sunflower Seeds, Sprouts, Orange-Thyme Vinaigrette

BLACK BEAN BURGER 
with Lettuce, Tomato, Avocado, Cheese, Homemade Salsa

GRILLED PORTOBELLO SANDWICH
with Lettuce, Tomato, Pesto, Fresh Mozzarella on a Sprouted Wheat Bun

ROOT VEGETABLE STEW
with Onions, Rutabega, Turnips, Sweet Potatoes in a Spiced Miso Broth with Brown rice & a side salad

CAJUN FISH TACOS 
with Cabbage, Cilantro, Avocado, Tomatoes, Chipotle Aioli, Side salad
*NOW ON THE EVERYDAY MENU!

THE GOOD'S 5-BEAN VEGETARIAN CHILI 
served topped with Organic Jack Cheese and with a side of Chips & Sour Cream
*NOW ON THE EVERYDAY MENU!





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